Food Safety Education Month – Key Things to Know

Foodborne illness is no joke; every year, these diseases strike one in six Americans. Of these, 128,000 end up in the hospital and at least 3,000 die. During Food Safety Education Month, the United States Centers for Disease Control and Prevention alerts Americans to the risks everyday meals can pose. This year, don’t ignore the problem; read on to learn how you can protect yourself and your loved ones. Food Should Be Cooked And Served at the Right Temperature You regularly check the temperature of meals while cooking, but what about when serving a meal? Both are important. According to…

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CDC: Romaine Lettuce E. coli Outbreak Appears to Be Over

The Centers for Disease Control and Prevention (CDC) declared that the recent outbreak of E. coli (Escherichia coli) that affected romaine lettuce grown in the Yuma, Arizona region appears to be over. By May 8, there were 149 confirmed cases of E. coli food poisoning linked to romaine lettuce from this part of the US. of E. coli food poisoning. The CDC recorded 210 total cases during the outbreak. According to the CDC, the strain of E. coli (E. coli O157:H7) responsible for the outbreak was especially virulent and can lead to hemolytic uremic syndrome. This is a potentially fatal…

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