What Are Common Foodborne Illnesses in the US?

The Food and Drug Administration (FDA) and US Department of Agriculture (USDA) coordinate food recalls each year for products tainted with dangerous pathogens. There are incidents where guests have become ill after eating tainted food at restaurants. Foodborne illnesses are responsible for thousands of hospitalizations in the US each year. Depending on which illness you contract, you could experience symptoms that range from vomiting to paralysis. Common foodborne illnesses in the US include but are not limited to: Listeriosis: Listeria monocytogenes can cause listeriosis, a serious bacterial infection. According to the Centers for Disease Control and Prevention (CDC), soft cheeses,…

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